This Piece of cake 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef! It'due south and then flavorful and information technology'due south foolproof too and perfect for a any meal.

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Gravy in a white gravy boat on a blue and white napkin

Gravy has always been sort of an enigma to me. I've never known the exact ratios of liquid and thickener or whether to employ cornstarch or flour, stock or water…and cease upwardly simply winging it and hoping for the all-time.

I've come to realize as I've gotten older that gravy is the star of the meal. My husband could drink gravy, he loves information technology so much, and he drowns everything in it, and then it'due south important that information technology not just tastes skillful merely is the perfect consistency.

Growing upwards I never put gravy on anything, so it's only recently I've been on the hunt for the perfect turkey gravy recipe for Thanksgiving, only likewise for a delicious all-purpose gravy that I can brand for beef or chicken, or to dip French fries in (try it, y'all'll never use ketchup again).

THIS is the perfect recipe for all of those things; it's the magical combination of liquid and fat and thickener that tastes and so expert and is perfect poured on everything. Yous can use this recipe for turkey gravy, for chicken or beefiness and it tin can be fabricated with or without drippings.

Basically information technology's the PERFECT gravy recipe and it takes only five minutes to make!

How To Make Gravy from Scratch Video

Turkey with gravy on a white platter

Not only am I excited to share this recipe with you because it tastes so good, but too because it comes from a new cookbook I'm very excited about. The Simple Kitchen by Donna and Chad Elick is total of quick and easy recipes for every solar day. Donna and Chad are the founders of The Slow Roasted Italian and are friends of mine. Their recipes are e'er delicious! I've made several of the recipes in their book and love every single 1.

The Simple Kitchen has recipes for every occasion, from slow cooker Basil-Pesto Craven to one pot Chicken Broccoli Alfredo. There are recipes for salsa (which is delicious, I made information technology) and saccharide cookie icing (can't await to try information technology this holiday) and the most decadent looking peanut butter pie. This gravy recipe comes from the Everyday Kitchen Essentials section which is full of recipes for things you use regularly just never have the recipes for, like Alfredo sauce, pesto, or taco seasoning.

This is now my go-to gravy recipe. It's so flavorful and like shooting fish in a barrel that I plan to brand information technology all the time!

Homemade Gravy Recipe

Collage of Easy 5 minute gravy with words

I cannot expect to smoother EVERYTHING with this gravy. Mashed potatoes and turkey are ane thing, simply I tin can't look to make some homemade poutine with it. Or just serve information technology along side fries adjacent fourth dimension I make those…or figure out how to take some with me to McDonald's, ha!

How To Make Gravy From Scratch

  1. This recipe calls for stock so brand sure to use one that is a high quality. The more season the ameliorate!
  2. If you lot happen to be making a turkey or chicken that has drippings: strain information technology, remove the fatty, and measure information technology with the stock to add tons of extra season.
  3. If yous're using stock and non drippings don't skip the bouillon. But if you're using drippings y'all tin reduce information technology or omit it.
  4. It'southward best to use unsalted butter, just because stock and drippings and bouillon often take lots of common salt. Taste your stop product to see if it needs actress salt or pepper.
  5. Information technology really just takes 5 minutes. Don't walk abroad from the stove; this gravy thickens fast!

Items used to make this recipe:

  • Saucepan – or you could exercise it in the roasting pan or pan you melt your meat in.
  • Whisk to keep it smooth.
  • A gravy boat for serving.

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  • two cups craven beef, or turkey stock1
  • 2 beef or chicken bouillon cubes
  • iv tablespoons unsalted butter
  • i/4 cup all purpose flour
  • i teaspoon onion pulverisation
  • ane/iv teaspoon dried thyme
  • one/2 teaspoon dried sage
  • 1 teaspoon stale rosemary
  • Salt and pepper to taste

  • Combine the stock and the burgoo cubes in a microwave safe bowl or measuring cup. Estrus for i minutes and stir. Repeat until burgoo is dissolved.

  • Melt the butter in a bucket over medium-loftier heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 infinitesimal to melt the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.

Serving: one serving | Calories: lxxx kcal | Carbohydrates: 3 chiliad | Protein: 2 one thousand | Fat: 6 chiliad | Saturated Fatty: 4 g | Cholesterol: 18 mg | Sodium: 238 mg

Nutritional information not guaranteed to be authentic

Class Main Course

Cuisine American

Keyword gravy

If you love gravy, you demand to attempt it on Southwestern Crusted Roast Beef or this Oven Roasted Chicken with Lemon Rosemary Butter.

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Final Updated on February 23, 2021

All text and images © DOROTHY KERN for Crazy for Chaff. Please do non utilise my images without prior permission. If you lot desire to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is non guaranteed to exist accurate.

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Published on: November 16, 2017